Process

Production Process

We provide honest food.

Reliable production process

In order to deliver hygienic and high-quality red pepper powder,
we are producing clean red pepper powder without foreign substances through
the removal of iron powder (1st step), the sterilization (2nd step), and the metal detection (3rd step).

01 Warehousing of dried red pepper

Storage in low temperature warehouse

02 Fitting conveyor

Raw material input

03 Transfer conveyor

Air washing / Raw material sorting

04 Roll mill line

Raw material grinding

05 Humidity controller

Humidity control for optimum dry conditions

06 Powder remover (CCP-1)

Removal of iron powder using 16 magnetic rods with 10000 GAUSS or more
Monitoring using a measuring instrument every 2 hours

07 3-stage UV sterilizer (CCP-2)

UV sterilization process for microorganisms, fungi, etc.
Monitoring using a measuring instrument every 2 hours

08 Inner packing process

Packing by weight unit according to the customer's request

09 Metal detector (CCP-3)

2nd metal detection process

10 Shipment

Delivery of finished products

11 Delicious red pepper powder

Delivered safely to consumers

process

State-of-the-art automated facilities
and thorough production management

We produce good products with good raw materials
in a clean production facility with HACCP approved.
By introducing the latest automated equipment,
we can detect foreign substances and bacteria
more quickly and accurately.

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